Standard Equipment
Ventilation and Control
--natural convection
--continuous adjustment of pre-heated fresh air admixture
--Vent connection with restrictor flap
--microprocessor PID-temperature controller with integrated autodiagnostic system with fault indicator
--one pt100 sensor class A in 4-wire-circuit
--integrated digital timer (1 min. up to 99 h 59 min)
--digital LED-display of set and actual temperature as well as remaining process time
--resolution of display for set value 0,5 Degree Celcius for actual value 0,5 Degree Celcius
--incl.work calibration certificate for +160 Degree Celcius
Overtemperature protection (double)
-- in case of total breakdown of sensor the heating is switched off at approx. 10°C above set value
-- in case of failure of the switching element, the heating will be controlled by an additional relay approx. 10°C above the set temperature
-- in case of a faulty sensor (incorrect measuring values) or the total breakdown of the controller the heating is switched off at approx 10°C above the max. oven temperature by the mechanical temperature limiter TB class 1
-- for very sensitive and/or valuable load in terms of being non-reproducable, we do recommend ovens of our E- and P-class guaranteeing an even higher safety standard
Textured Stainless Steel Casing
--w x h x d: 550 x 680 x 480 mm
--fully insulated stainless steel door with double locking and 4-point adjustment
--rear zinc-plated steel
Interior -Heating Concept
--w x h x d: 400 x 400 x 330 mm, 53 L
--easy-to-clean interior, made of stainless steel, reinforced by deep drawn ribbing with integrated and protected large-area heating on four sides
--2 stainless steel grids
Temperature Range
from +30°C (however, at least 5°C above ambient) up to +220 °C
Voltage / Power Rating
--230 V (+/- 10%), 50/60 Hz
approx 1.400 @ (during heating)
Packing Data
--Net weight approx. 35 kg
-- Gross weight carton approx. 45 kg
--Dimensions approx.: Carton w x h x d : 67 x 78 x 63 cm
--The appliances must be transported upright